Baked Peri Peri Chicken Parcel (Air Fried)

Ingredients

Boneless chicken - 400 gm

Onion - 1 medium sliced

Garlic flakes crushed - 5 to 6

Peri peri masala - 2 tsp or as per taste

Red chilli powder - 1 tsp

Juice of half lemon

Salt as per taste

Red, yelllow and green pepper - each take half and cut into small pieces

All purpose flour dough


Method

Clean and wash chicken and marinate it with peri peri masala and salt. Keep it aside for half an hour.

Heat oil in a pan and to it add garlic flakes crushed. Saute for few seconds and then add sliced onion. Cook onion till it becomes translucent.

Add marinated chicken pieces and cover and cook on a slow flame till chicken is cooked well. Add kashmiri chilli powder, juice of half lemon and again cook till the gravy is dried.

Add red yellow and green pepper. Mix well. Cook for a minuted. Off the flame and let it cool down.

Take maida flour dough and roll into small thin chapatis. Place a tbl.sp of this stuffing and cover it like a parcel. Grease baking tray with oil. Place  this  parcel in the tray.  Brush it with little oil on top.

Bake it or fry it in oil. I have air fried it for 15 minutes at 210 degree celcius.