Chicken Malai Kabab

Ingredients

Boneless Chicken – ½ kg

Ginger garlic paste – 2 tsp

Cornflour – ¼ cup

White/black pepper powder – 1 tsp

Cardamom powder – ½ tsp

Nutmeg powder – a pinch

Cream – ½ cup

Cheese – ½ cup

Yoghurt – ½ cup

Paste of coriander and green chilli

Salt as per taste

Lemon juice – 1 tsp

Onion rings for garnishing

Coriander leaves for garnishing

Method

Cut chicken pieces into medium size and then marinate it with ginger garlic paste, coriander and green chilli paste, cardamom powder, nutmeg powder, cumin powder, pepper powder , yoghurt and salt.

Leave it to marinate for half an hour.

Then add cheese and cornflour, mix well and then add cream and fold it lightly.

Leave this to marinate for another one hour.

Take a baking tray covered with silver foil.

In a skewer, skew this chicken pieces, drizzle it with marinated masala and little oil and bake in a preheated oven at 180 degree celcius for 20 to 25 minutes.

Sprinkle lemon juice on top and garnish with onion rings and coriander leaves and serve hot with naan or paratha.

Chicken Tikka

 Ingredients

Boneless chicken – 500 gm

Red chilli powder – 1 tsp

Ginger garlic paste – 1 tbl.sp

Yoghurt – ¼ cup

Garam masala – ½ tsp

Pepper powder – ½ tsp

Lemon juice – ½ tsp

Orange food colour – ½ tsp

Coriander leaves – ½ cup

Salt as per taste

chaat masala

Method

Wash the chicken and remove all the fat from it.

Combine all the given ingredients and add it to the chicken and mix well.

Leave it to marinate for an hour or overnight.

Heat oven at 200 degree celcius and cook for 35 to 40 minutes.

Sprinkle little chaat masala powder on it and serve hot with onion rings and lemon slices.

Baked Chicken In Kerala Style

Ingredients

Chicken -1 kg

Ginger garlic paste – 1 tbl.sp

Yoghurt – 2 tbl.sp

Lemon juice – 2 tsp

Turmeric powder – ½ tsp

Salt as per taste

Dry roast and make powder

Red chillies – 3

Pepper corns – 7 to 8

Fennel seed – ½ tsp

Method

Wash chicken and marinate it with yoghurt, turmeric powder, salt, lemon juice,  ginger garlic paste and  roasted powder.

Leave it to marinate for an hour or overnight.

Bake in a oven at 200 degree celcius for 40 to 45 minutes.

Serve hot with rice or roti.

Turkey Chicken

Ingredients

Chicken – 1 kg boiled and pricked with a fork

Chicken stock – 1 cup

Walnuts – 500 gm

Milk – ¾ cup

Olive oil – 6 tbl.sp

Pepper powder – 1 tsp

Mustard – ½ tsp

Bread crumbs – ½ cup

Salt as per taste

Method          

In a bowl of water add bread crumbs, mix well and add this to the chicken stock.

Make a thick paste of walnuts and mix with olive oil and milk, salt,mustard and pepper powder.

Apply this on the whole chicken and leave it to marinate for few hours.

Skew it in a skewer and cook in a tandoor or grill it and serve hot.

Roasted Chicken -2

            

Ingredients

Chicken – 1 chopped in medium pieces

Yoghurt – 250 gm

Garlic – 12

Ginger – 50 gm

Whole Pepper corns – 10 to 12

Potato – 250 gm

Ghee – 250 gm

Whole Red chillli and salt as per taste

Method

Prick chicken pieces with a fork.

Make a paste of ginger garlic and mix with yoghurt and also add salt to it.

Apply this mixture on the chicken and leave it to marinate for an hour.

Heat ghee and stir fry it, sprinkle yoghurt water if needed.

When the chicken is half cooked, add whole red chilli and pepper corns and stir fry.

Add little water if needed and cover the lid and cook, till the chicken becomes tender and there is no moisture left in the masala.

Tandoori Chicken - 1

Ingredients

Whole Chicken – 1

Ghee/butter – 200 gm

Make a paste of

Ginger garlic paste – 1 tbl.sp

Red chillli powder and salt as per taste

Turmeric powder – 1 tsp

Coriander powder – 1 tbl.sp

Crushed black pepper powder – 1 tsp

Cloves – 6

Green cardamom – 5

Black cardamom – 3

Cinnamon– 1 inch stick

Onions - 2

Method

Clean and wash chicken.

Make a paste 0f all the ingredients given and apply on the chicken from inside as well as outside.

Leave it to marinate in the refrigerator for about half an hour.

Apply ghee on the chicken and cook this in tandoor or oven cooking both the sides evenly. Sprinkle lemon juice on it and 

Serve hot.

Chicken Roast

Ingredients Chicken – 800 gms Potato – 1 Tomato puree – ½ cucp Onion paste –  2 tbl.sp Garlic paste – 1 tps Wheat flour – 1 tbl.sp Soya sauce – 2 tbl.sp Oil – 1 tbl.sp Salt as per taste Method

Clean and wash chicken and cut into 4 pieces, heat oil and fry chopped potato and chicken pieces and keep aside. In the same oil, add onions and garlic paste and fry for two minutes and then add to it tomato puree and soya sauce. Cook till oil gets seprated from the masala and then pour a cup  of water. Make a paste of whaeat flour and water and add it to the gravy and bring it to boil. When the gravy thickens, coat the chicken with gravy and bake in the oven at 180 degree celcuis.

Grilled Chicken Recipe

Ingredients

Boneless chiken – 500 gm

Ginger garlic paste – 1 tbl.sp

Red chilli powder – ½ tsp

Vegetable oil – 2 tbl.sp

Lemon juice – 3 tbl.sp

Garam masala – 1 tsp

Ground cumin – 1 tsp

Yoghurt – 2 tbl.sp

Salt as per taste

Method

Make a slit in the chicken pieces. In a bowl, take all the given ingredients except oil, make a paste of it with little water and rub over the chicken pieces. Leave it for marinating for eight to ten hours or more. Cover the container with plastic wrap, so that all the juice doesn’t dry out.

Remove from the fridge and grill the chicken on a medium heat for half an hour until it is tender. Keep on turning it occasionally.