Chicken Tikka

 Ingredients

Boneless chicken – 500 gm

Red chilli powder – 1 tsp

Ginger garlic paste – 1 tbl.sp

Yoghurt – ¼ cup

Garam masala – ½ tsp

Pepper powder – ½ tsp

Lemon juice – ½ tsp

Orange food colour – ½ tsp

Coriander leaves – ½ cup

Salt as per taste

chaat masala

Method

Wash the chicken and remove all the fat from it.

Combine all the given ingredients and add it to the chicken and mix well.

Leave it to marinate for an hour or overnight.

Heat oven at 200 degree celcius and cook for 35 to 40 minutes.

Sprinkle little chaat masala powder on it and serve hot with onion rings and lemon slices.