Chicken Veg Roll

Ingredients
all purpose flour - 1 cup
dry yeast - 1 tbl.sp
sugar - 1 tsp
salt - 1/2 tsp
chopped vegetables like capsicum, spring onion,
grated carrot
chilli flakes, salt and pepper as per taste
grated cheese


Method
In a bowl, take 1 tbl.sp of yeast and add sugar and salt to it. Add lukewarm water to it and mix well.
Leave it aside till it becomes frothy.
Take a cup of all purpose flour and add yeast mixture to it and knead it to a soft dough. Cover and leave it to rest till it doubles in size.
when it is double in size, roll a thick chapati. spread on it chopped vegetables like capsicum, spring onion, grated carrot, boiled and minced chicken,chilli flakes, pepper and salt , grated mozerella and cheddar cheese. Roll it tightly
Bake it in a preheated oven at 180 degree celcius for 15 to 20 minutes. Cut it and seve hot.

Chicken Malai Kabab

Ingredients

Boneless Chicken – ½ kg

Ginger garlic paste – 2 tsp

Cornflour – ¼ cup

White/black pepper powder – 1 tsp

Cardamom powder – ½ tsp

Nutmeg powder – a pinch

Cream – ½ cup

Cheese – ½ cup

Yoghurt – ½ cup

Paste of coriander and green chilli

Salt as per taste

Lemon juice – 1 tsp

Onion rings for garnishing

Coriander leaves for garnishing

Method

Cut chicken pieces into medium size and then marinate it with ginger garlic paste, coriander and green chilli paste, cardamom powder, nutmeg powder, cumin powder, pepper powder , yoghurt and salt.

Leave it to marinate for half an hour.

Then add cheese and cornflour, mix well and then add cream and fold it lightly.

Leave this to marinate for another one hour.

Take a baking tray covered with silver foil.

In a skewer, skew this chicken pieces, drizzle it with marinated masala and little oil and bake in a preheated oven at 180 degree celcius for 20 to 25 minutes.

Sprinkle lemon juice on top and garnish with onion rings and coriander leaves and serve hot with naan or paratha.

Chicken Tikka

 Ingredients

Boneless chicken – 500 gm

Red chilli powder – 1 tsp

Ginger garlic paste – 1 tbl.sp

Yoghurt – ¼ cup

Garam masala – ½ tsp

Pepper powder – ½ tsp

Lemon juice – ½ tsp

Orange food colour – ½ tsp

Coriander leaves – ½ cup

Salt as per taste

chaat masala

Method

Wash the chicken and remove all the fat from it.

Combine all the given ingredients and add it to the chicken and mix well.

Leave it to marinate for an hour or overnight.

Heat oven at 200 degree celcius and cook for 35 to 40 minutes.

Sprinkle little chaat masala powder on it and serve hot with onion rings and lemon slices.

Baked Chicken In Corn

Ingredients

Chicken – ½ kg

Boiled corn – 1 cup

Chicken stock – ½ cup

Cottage cheese/paneer – ½ cup

Red chilli, pepper powder and salt as per taste

Refined flour – 60 gm

Margarine -2 tbl.sp

Egg – 4

Milk – 2 cup

Method

Melt margarine and mix with flour and then cook on a low flame for two minutes.

Remove from fire and add chicken, chicken stock and milk. Mix it well and then again cook till the chicken has become soft. Keep on stirring in between.

Remove from fire; add salt, pepper powder, red chilli, egg yolks, corn and paneer.

Pour this in a baking tray and bake in an oven at 180 degree for half an hour.

Turkey Chicken

Ingredients

Chicken – 1 kg boiled and pricked with a fork

Chicken stock – 1 cup

Walnuts – 500 gm

Milk – ¾ cup

Olive oil – 6 tbl.sp

Pepper powder – 1 tsp

Mustard – ½ tsp

Bread crumbs – ½ cup

Salt as per taste

Method          

In a bowl of water add bread crumbs, mix well and add this to the chicken stock.

Make a thick paste of walnuts and mix with olive oil and milk, salt,mustard and pepper powder.

Apply this on the whole chicken and leave it to marinate for few hours.

Skew it in a skewer and cook in a tandoor or grill it and serve hot.

Baked Chicken With Cheese

Ingredients

Boneless chicken – ½ kg

Green peas – 150 gm

Hopped mushroom – 100 gms

Chopped beans – 50 gms

Grated carrot – 50 gms

White flour or maida – 100 gms

Tomato puree – 1 cup

Grated Mozzarella cheese – 200 gms

Chopped garlic – 7 to 8

Green chillies – 6

Coriander leaves – ½ cup

Parsley leaves – ½ cup

Method

Wash all the vegetables and chop or grate it. Mix these vegetables with boneless chicken and 1 tsp salt. Then add tomato puree, coriander leaves, parsley leaves and white sauce. Take a baking bowl, grease it with 1 tsp butter. Spread these ingredients and cover it completely with grated cheese. Bake it at 120 centigrade for 20 to 25 minutes. Don’t remove it immediately. After 10 minutes remove from the oven and serve.