Sindhi Kadhi

Ingredients

Tuvar dal – 1 cup

Tomato puree – 2

Tamarind pulp – 2 tbl.sp

Mustard seed – 1 tsp

Cumin seed – ½ tsp

Fenugreek seed – ¼ tsp

Few curry leaves

Turmeric powder – ½ tsp

Asafoetida – ¼ tsp

Mixed vegetable – beans, okra, potato, carrot

Green chillies – 2 slit open

Besan/ chickpeas flour – 3 tbl.sp

Method

Soak dal in water for half an hour and then pressure cook it till soft and tender.

Wash and cut vegetables.

Heat oil in a pan, add mustard seed, then cumin seed, fenugreek seed, curry leaves, asofoetida, green chilllies then add besan and stir fry for 2 minutes till light brown in color.

Add the cook dal, tomato puree and tamarind pulp and chopped vegetables and cook till the vegetables are done.

If the dal is too thick, add little water to it.

When done, serve hot with rice.