Simple Dal Recipe Dal Fry Recipe | Dal Tadka Recipe

Ingredients

Dal – 1 cup

Tomato – 1 chopped

Tamarind pulp – 1 to 2 tsp

Coriander leaves for garnishing

Salt as per taste

For tempering

Garlic flakes – 3 to 4

Onion – 1 small chopped

Green chilli – 1

Mustard seed – 1 tsp

Cumin seed – 1 tsp

Few curry leaves

Method

Soak dal in water for half an hour and then pressure cook it by adding little turmeric powder.

When cooked, mash it. Add tamarind pulp and salt.

Heat oil in a pan and add mustard seed and cumin seed. When it splutter add garlic crushed and chopped onion and  cook till it changes its color. Add few curry leaves and green chilli and cook for few seconds. Add tomato and cook till it is totally mashed.  Add cooked dal and cook till dal starts boiling. Garnish with coriander leaves and serve hot with plain white rice.