Wednesday, May 21, 2014

Strawberry and Chocolate Coated Kulfi




Ingredients

Milk - 300 ml
condensed milk - 1/2 cup
cream - 125 ml
cornflour - 2 tsp
vanilla essence - 1 tsp
strawberry and chocolate syrup

Method
Combine milk and cornflour and cook stirring continously till it starts boiling.
Remove from flame and add condensed milk, cream, vanilla essence and pour in a kulfi mould.
When it sets, remove and add chocolate and sugar syrup and again leave it to set.
Serve when ready.

No comments:

Post a Comment