Mix Vegetable Pakoda

Ingredients

Mixed vegetable (carrot, cabbage, cauliflower, potato, onion, French beans)  - 1 ½ cup

Besan flour – 200 gm

Cumin seed – 1 tsp

Ginger garlic paste – 1 tsp

Few curry leaves

Few coriander leaves

Rice flour – 3 tbl.sp

Chilli powder and salt as per taste

Method

In a bowl, mix all the ingredients, add little water and make a thick batter.

Heat oil in a pan, with the help of a spoon, pour this batter in oil and deep fry till golden brown in colour and serve hot with tomato ketchup.

Egg Pakora

Ingredients

Egg – 2

Chickpeas flour/besan flour – 200 gm

Ginger garlic paste – 1 tsp

Red chilli powder – 1 tsp

Roasted cumin powder – 1 tsp

Baking soda – ¼ tsp

Chaat masala – 1 tsp

Green chilli chopped – 1

Few curry leaves

Coriander leaves

Salt as per taste

Oil for frying

Method

Boil egg and cut into small pieces.

In another bowl, mix together all the given ingredients and make a smooth batter. Add these boiled egg pieces and mix it well.

Deep fry this in hot oil and serve hot with tomato ketchup or chutney.

Chicken Pakora

Ingredients

Boneless chicken – 500 gm

Ginger garlic paste – 1 tbl.sp

Besan/gram flour – 3 tbl.sp

Yoghurt – 2 tbl.sp

Lemon juice – 2 tsp

Kasuri methi – ½ tsp

Garam masala – ½ tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Meat masala – 2 tsp

Coriander leaves

Food colour – ¼ tsp

Red chilli powder and salt as per taste

Method

Wash and cut chicken into cubes. Add all the given ingredients to it, mix it well and leave it to marinate for 2 to 3 hours.

Deep fry in hot oil on a medium flame till the chicken pieces are cooked well and are golden brown in color.

Serve hot.

Onion Pakora

Ingredients

Onion – 1 big

Besan’- 1 cup

Rice flour- 1 tbl,sp

Cumin seed- ½ tsp

Turmeric powder – ¼ tsp

 Green chillies- 2

Red chilli powder – 1 tsp

Ginger paste – ¼ tsp

Coriander leaves- ¼ cup

Few curry leaves

Salt as per taste

Method

Cut onion into thin long slices, in a bowl, add onion, green chilies, curry leaves, coriander leaves, turmeric powder, ginger paste, cumin seed, salt and red chili powder. Mix it will,

Add besan and rice flour and coat all the sliced onions well with the flour,

Leave it aside for 15 to 20 minutes till the onion release its water; mix it well with your hands.

Add little water only if needed.

Heat oil in a pan and deep fry these pakoras till golden brown in color.

Remove and serve hot.

Idli Pakoda