Onion Pakora

Ingredients

Onion – 1 big

Besan’- 1 cup

Rice flour- 1 tbl,sp

Cumin seed- ½ tsp

Turmeric powder – ¼ tsp

 Green chillies- 2

Red chilli powder – 1 tsp

Ginger paste – ¼ tsp

Coriander leaves- ¼ cup

Few curry leaves

Salt as per taste

Method

Cut onion into thin long slices, in a bowl, add onion, green chilies, curry leaves, coriander leaves, turmeric powder, ginger paste, cumin seed, salt and red chili powder. Mix it will,

Add besan and rice flour and coat all the sliced onions well with the flour,

Leave it aside for 15 to 20 minutes till the onion release its water; mix it well with your hands.

Add little water only if needed.

Heat oil in a pan and deep fry these pakoras till golden brown in color.

Remove and serve hot.