Chicken Pakora

Ingredients

Boneless chicken – 500 gm

Ginger garlic paste – 1 tbl.sp

Besan/gram flour – 3 tbl.sp

Yoghurt – 2 tbl.sp

Lemon juice – 2 tsp

Kasuri methi – ½ tsp

Garam masala – ½ tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Cumin powder – ½ tsp

Meat masala – 2 tsp

Coriander leaves

Food colour – ¼ tsp

Red chilli powder and salt as per taste

Method

Wash and cut chicken into cubes. Add all the given ingredients to it, mix it well and leave it to marinate for 2 to 3 hours.

Deep fry in hot oil on a medium flame till the chicken pieces are cooked well and are golden brown in color.

Serve hot.