Egg Pakora

Ingredients

Egg – 2

Chickpeas flour/besan flour – 200 gm

Ginger garlic paste – 1 tsp

Red chilli powder – 1 tsp

Roasted cumin powder – 1 tsp

Baking soda – ¼ tsp

Chaat masala – 1 tsp

Green chilli chopped – 1

Few curry leaves

Coriander leaves

Salt as per taste

Oil for frying

Method

Boil egg and cut into small pieces.

In another bowl, mix together all the given ingredients and make a smooth batter. Add these boiled egg pieces and mix it well.

Deep fry this in hot oil and serve hot with tomato ketchup or chutney.