Dabeli Recipe

Ingredients

Potatoes – 4

Dabeli masala – 3 tbl.sp or as per taste

Salt, sugar and lemon as per taste

Dates and tamarind chutney

Garlic chutney

Nylon sev

Grated coconut

Roasted peanuts

Pomegranate seeds

Chopped onion

Coriander leaves

Freshly grated coconut

Pav/bread

Butter

Method

Mix dabeli masala with grated and boiled potatoes along with salt, sugar and lemon. Add little water if you want.

Heat oil in a pan and cook this mixture for few minutes. Remove and spread on a flat plate.

Garnish with with grated coconut, roasted peanuts, pomegranate seeds, chopped onion, coriander leaves and nylon sev.

 Take pav, cut into half horizontally, on one slice spread garlic chuney and on the other dates and tamarind chutney, put the potato stuffing in between and close it.

Take a pan, put little butter and toast this dabeli on both the sides.

Decorate this with nylon sev and pomegranate seedsD