Thursday, March 31, 2011

Vegetable Cheese Sandwich

Ingredients
Potato – 1 big size
Capsicum – 2
Carrot – 2
Paneer or cottage cheese – 100 gms
Garam masala – ½ tsp
Mayonnaise – 3 tsp
White pepper powder – 1 tsp
Salt as per taste
Bread – 12 slices
Ghee or butter – 2 tsp

Method
Wash all the vegetables given and make thin long sticks like French fries. In a pan, heat ghee or butter and add to it sliced potato. Cook for five minutes without adding water on a slow flame till potato is cooked, then add sliced carrot and capsicum, stir for 2 minutes and then add garam masala powder and white pepper powder and salt.
Remove from fire and set aside to cool. When cooled, add mayonnaise and grated cheese and mix well.
Take a bread slice; toast it on a pan till it turns light golden brown.  Place this masala on it and cover with another bread slice, decorate with tomato ketchup and serve.
This is a very tasty snack and kids will love it.

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