Malabari Chicken Curry

Ingredients

Chicken – 1 kg

Onion – 3

Ginger garlic paste – 1 tbl.sp

Tomato - 2

Turmeric powder – ½ tsp

Mustard seed – 1 tsp

Cumin powder – 1 tsp

Few curry leaves

Coconut milk – 3 cup

Potato – 3

Red chilli powder – 1 tsp

Coriander powder – 1 tbl.sp

Garam masala – 1 tsp

Salt as per taste

Method

Cut chicken into medium pieces.

Cut each potato into four pieces

Make a paste of onion.

Make a puree of tomato.

Heat oil in a pan, add mustard seeds and curry leaves. When they splutter, add onion paste and sauté  till the colour changes, then add ginger garlic paste, tomato puree and sauté till the raw smell goes. Then add the chicken pieces  and chop potatoes and stir fry for a minute and then add cumin powder, coriander powder, red chilli powder, salt and garam masala. Stir fry till the oil separates from the masala. And coconut milk and mix well and leave it to cook till the chicken becomes tender.

Serve hot with rice or chapatti.