Moong Dal Hummus

Ingredients

Moongdal - 1 1/2 cup 

tahini paste or sesame seed paste - 1 1/2 tbl.sp

olive oil - 1 cup

lemon juice - 2 tbl.sp

Garlic - 1 tbl.sp

Roasted Cumin powder - 1 tbl.sp

black pepper powder - 1 tsp

red chillli powder - 1 tsp

salt as per taste

Method

Soak moong dal in water overnigh. the next morning, boil water, add this moong dal in the boiling water and cook for 2 minutes and then strain it.

blend it to a fine paste by adding tahini, lemon juice, cumin powder, crushed garlic, pepper, chilli powder, olive oil, salt and serve hot with pita bread.

for making tahini, roast sesame seeds in a pan and then grind it to a fine powder