Tandoori Chicken - 1

Ingredients

Whole Chicken – 1

Ghee/butter – 200 gm

Make a paste of

Ginger garlic paste – 1 tbl.sp

Red chillli powder and salt as per taste

Turmeric powder – 1 tsp

Coriander powder – 1 tbl.sp

Crushed black pepper powder – 1 tsp

Cloves – 6

Green cardamom – 5

Black cardamom – 3

Cinnamon– 1 inch stick

Onions - 2

Method

Clean and wash chicken.

Make a paste 0f all the ingredients given and apply on the chicken from inside as well as outside.

Leave it to marinate in the refrigerator for about half an hour.

Apply ghee on the chicken and cook this in tandoor or oven cooking both the sides evenly. Sprinkle lemon juice on it and 

Serve hot.