Murgh Musallam - 3

Ingredients

Whole Chicken – 1

Onion - 2

Garlic flakes – 15 to 16

Ginger – 50 gm

Coriander seed – 1 tbl.sp

Mace – 1 small piece

Nutmeg powder – 1 /2 tsp

Cloves – 10

Pepper corns – 5to 6

Yoghurt – 250 gm

Freshly grated coconut – 2 tbl.sp

Salt, green chilli  and red chilli powder as per taste

Method

Wash the whole chicken and dry it. Grind the whole masala into a fine paste, and mix with yoghurt. Make a paste of onion, ginger, garlic, green chilli, red chilli , coconut and salt. Add it to yoghurt. Apply this masla on the chicken from both inside and outside and tie it with a thread. Leave it to marinate.

Heat ghee in a pan about 250 gm and add this marinated chicken and cook on a low flame turning at regular intervals. Add little water and cover and cook till the chicken is done.