Roasted Chicken -2

            

Ingredients

Chicken – 1 chopped in medium pieces

Yoghurt – 250 gm

Garlic – 12

Ginger – 50 gm

Whole Pepper corns – 10 to 12

Potato – 250 gm

Ghee – 250 gm

Whole Red chillli and salt as per taste

Method

Prick chicken pieces with a fork.

Make a paste of ginger garlic and mix with yoghurt and also add salt to it.

Apply this mixture on the chicken and leave it to marinate for an hour.

Heat ghee and stir fry it, sprinkle yoghurt water if needed.

When the chicken is half cooked, add whole red chilli and pepper corns and stir fry.

Add little water if needed and cover the lid and cook, till the chicken becomes tender and there is no moisture left in the masala.