Roasted Chicken - 1

Ingredients

Chicken – 750 gm

Ghee/butter - 200 gms

Garlic – 10 flakes

Ginger – 50 gm

Potato – 250 gm

Yoghurt – 250 gm

Coriander powder – 1 tbl.sp

Cumin powder – 1 tsp

Garam masala – 1 tsp

Salt and red chilli powder as per taste

Lemon juice and round slice of onions

Method

Prick the chicken with a fork. Make a paste of ginger garlic. Mix it with salt and yoghurt and apply on the chicken and leave it for marinating for an hour.

Cut potatoes into round thick slices.

Heat ghee and add this marinated chicken and stir fry on a low flame till oil separates from the masala.

When it is half cooked, add potatoes and fry them also in oil. Then add coriander powder, cumin powder, red chilli powder and garam masala and stir fry for a few seconds. Cook this on a low flame till the chicken pieces are cooked well. Remove in a plate, sprinkle lemon juice on top and decorate with sliced onions and serve hot.