Roasted Chicken - 3

Ingredients

Chicken – 1 cut in medium pieces

Peppercorns – 24

Ghee/butter – 250 gm

Vinegar –  1 tbl.sp

Ginger – 50 gm

Garam masala – 1 tsp

Salt as per taste

Method

Clean and wash chicken and prick with a fork.

Make a paste of ginger.

Powder pepper corns.

In the vinegar, add powdered pepper corns, paste of ginger and garam masala and apply that masala on the chicken pieces.

Heat ghee in a pan and stir fry this chicken for few minutes. Then add two cups water and cook till the chicken becomes soft and tender.

When the chicken pieces are cooked, lower the flame and again stir fry the chicken pieces till the oil separates from the masala. Serve hot.