Murgh DO Pyaza

Ingredients

Whole Chicken –1

Onion – 1 kg

Potato - 3

Ghee/butter – 500 gm

Make a paste of

Ginger garlic paste –1 tbl.sp

Coriander powder – 1 tbl.sp

Turmeric powder – 1 tsp

Red chilli powder – 1 tsp

Cardamom – 3

Black cardamom – 2

Cinnamon – 1 inch stick

 Freshly grated coconut – 250 gm

 Cloves - 4

Pepper corns – 5 to 6

Cinnamon – 1 inch stick

Salt as per taste

Lemon juice

Method

Wash chicken and cut in the centre . Make a paste of all the masala given and stuffed it inside the chicken,

Tie it with a thread.

Slice onions and cut each potato into four pieces.

Heat ghee/butter in a pan and spread onion and potato on it. Keep the whole chicken on it and cover it tightly. You can even seal it with wheat flour dough.

Cook on a slow flame for one hour and serve hot.