Achari Bhindi

Ingredients

Okra/bhindi – 500 gm

Red chilli powder – 1 tsp

Turmeric powder – ½ tsp

Ginger – ½ tsp

Yoghurt – 3 to 4 tbl.sp

Salt as per taste

Coriander leaves for garnishing  

Roast and make a powder of

Mustard seed – 1 tsp

Fennel seed – 1 tsp

Nigella seed – ½ tsp

Fennel seed – ¼ tsp

Method

In a pan, dry roast all the ingredients and make a powder of it.

Heat 1 tbl.sp of mustard oil in a pan; add ginger and sauté till raw smell goes, then add bhindi and stir fry on a low flame till the sogginess is removed.

 

To the yoghurt, mix turmeric powder, powder masala and red chilli powder and keep aside.

When bhindi is cooked, add this yoghurt mixture, stir fry and cook on a low flame for 2 to 3 minutes.

When done, garnish with coriander leaves and serve hot with rice or roti.