Saturday, March 1, 2014

Pasta with Sprouted Beans

Ingredients
Pasta boiled – 200 gms
Sprouted beans – 1 cup
Finely chopped cabbage – 1 cup
Onion – 1
Garlic – 4 to 5 flakes
Soya sauce – 1 tsp
Red chillli sauce – 1 tbl.sp
Tomato ketchup – ½ cup
Thyme – 1 tsp
Basil – 1 tsp
Salt and white pepper as per taste
Grated cheese to garnish (optional)

Method
Boil pasta and keep separately. Heat oil in a pan, add chopped garlic and sauté for few seconds and then add onions and fry till it becomes translucent. Then add sprouted beans, cabbage, soya sauce, red chilli sauce, tomato ketchup. Stir fry for few seconds and then add boiled pasta, salt, white pepper powder, thyme and basil. Mix well and cook for a minute. Remove from fire and you can even sprinkle grated cheese on top.


No comments:

Post a Comment