Lemon Bhel

Ingredients

Rice puffs – 3 to 4 cups

Fried chana dal – 1 cup

Nylon sev – 1 cup

Turmeric powder – 1 tsp

Red chilli powder and salt as per taste

Lemon - 1

Method

Take a heavey bottom pan, add one tbl.sp of oil. When hot, add salt, red chilli powder and turmeric powder.

Fry for 2 to 3 seconds on a medium flame, and then immediately add rice puffs and mix till each rice puff is very well coated with the masala.

Then add nylon sev and fried chana dal and again cook for 5 minutes.

In the last squeeze out lemon juice and add to it. Mix well and cook for 2 to 3 minutes.

You can store this in a container.