Friday, March 28, 2014

Bellpepper Sandwich


Ingredients
Garlic cloves – 3 to 4 flakes
Thinly sliced Green pepper
Thinly sliced Yellow pepper
Thinly sliced Red pepper
Grated Carrot
Sandwich spread
Tomato ketchup
Salt and pepper as per taste
Slices of bread


Method
Heat oil in a pan, add chopped garlic flakes and sauté for few seconds (the color should not change), add all the vegetables and salt and pepper and cook on a high flame for 2 minutes. The vegetables should remain crunchy.
Take another pan, put little butter and toast the bread till light golden brown in color. On one slice of bread  spread tomato ketchup and on another slice of bread spread sandwich spread. Keep the stuffing on one bread and close it with another. Serve hot.

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