Chaat In A Tart

 How to make Tart

All purpose four – 1 cup

Salt – a pinch

Oil/butter – 1 tbl.sp

Ice cold Water for kneading

For the chaat

Boiled black gram/kabuli chana

Chopped onion

Chopped tomato

Chopped boiled potato

Green chutney

Dates and tamarind chutney

Nylon sev

Method

Make a dough by using all the ingredients given for making tart. Leave it to set for about 10 minutes Take a muffin mould

grease it lightly with oil. Take a small portion of the dough and roll into small circle. Very gently place it in the muffin mould and give a shape of the mould, make more such tart. Bake this in the oven at 180 degree celcius for 10 to 12 minutes.

Remove the tart from the mould. First put boiled chana, then potato, onion, tomato and then pour dates and tamarind chutney, green chutney and in the last nylon sev. Serve this.