Murgh Saagwala

Ingredients

Chicken pieces – 250 gm

Onion – 2

Ginger garlic paste – 2 tsp

Tomato – 3 small

Coriander powder – 2 tsp

Cumin powder – 1 tsp

Garam masala – ½ tsp

Turmeric powder – ¼ tsp

Few spinach leaves chopped finely

Red chilli powder and salt as per taste

Method

Heat oil in a pan, add chopped onions and fry till golden brown in color. Then add ginger garlic paste and sauté till the raw smell goes, then add chopped tomatoes, coriander powder, cumin powder, turmeric powder, garam masala and salt. Stir fry for 2 minutes and then add chicken pieces, stir fry till oil separates from masala. Add a cup of water and cook on a low flame till chicken becomes soft and tender.

Add chopped spinach leaves and cook for 2 to 3 minutes.

Remove from fire and serve hot with roti. Naan or paratha.