Stuffed Keema In Capsicum

Ingredients

Minced keema cooked – ½ kg (chicken or mutton)

Onion - 2

Ginger garlic paste – 1 tsp

Tomatoes - 2

Corriander powder – 1 ½ tbl.sp

Red chilli powder – 2 tsp

Turmeric powder – ½ tsp

Garam masala – ½ tsp

Salt as per taste

Capsicum – 4 to 5

Method

Wash and cut the top of the capsicum/bell pepper. Remove all the seeds from inside and keep aside.

Boil keema and keep aside.

For the stuffing

Heat oil in a pan, add onion and fry till golden brown in color, then add ginger garlic paste and sauté for few minutes til the raw smell goes.

Add tomato and cook till it is completely mashed up.

Add all the powder masala and salt. Add keema, mix well and cook till the masala becomes dry.

Stuff this in the capsicum and cover it with the top of bell pepper.

Heat oil in a pan, and place this capsicum and cook on a low flame for few minutes. Serve hot.