Ingredients
chicken keema - 250 gm boiled and shredded
chicken stock - 1 cup
onion - 1
ginger garlic paste - 1 tsp
green chilli - 1
red chilli powder - 2 tsp
cumin powder - 1 tsp
corriander powder - 2 tsp or curry powder
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
tomato puree - 2 tbl.sp or 2 tomatoes
salt as per taste
few corriander leaves
wheat flour dough
Method
Make a dough of wheat flour and keep aside to rest.
Heat oil in a pan and fry onion till golden brown in color. Then add ginger and garlic paste and tomato puree and saute for few minutes. Add green chilli, cumin powder, corriander powder, red chilli powder, turmeric powder, garam masala and stir fry for a minute. Add shredded chicken or raw chicken keema along with chicken stock. Cook till the mixture becomes dry.
Leave it to cool for sometime.
Make a chapati from the dough and place one spoon of keema and close it.
Again roll this paratha. Fry on a hot tawa by putting little ghee or butter and serve hot.
chicken keema - 250 gm boiled and shredded
chicken stock - 1 cup
onion - 1
ginger garlic paste - 1 tsp
green chilli - 1
red chilli powder - 2 tsp
cumin powder - 1 tsp
corriander powder - 2 tsp or curry powder
turmeric powder - 1/4 tsp
garam masala - 1/2 tsp
tomato puree - 2 tbl.sp or 2 tomatoes
salt as per taste
few corriander leaves
wheat flour dough
Method
Make a dough of wheat flour and keep aside to rest.
Heat oil in a pan and fry onion till golden brown in color. Then add ginger and garlic paste and tomato puree and saute for few minutes. Add green chilli, cumin powder, corriander powder, red chilli powder, turmeric powder, garam masala and stir fry for a minute. Add shredded chicken or raw chicken keema along with chicken stock. Cook till the mixture becomes dry.
Leave it to cool for sometime.
Make a chapati from the dough and place one spoon of keema and close it.
Again roll this paratha. Fry on a hot tawa by putting little ghee or butter and serve hot.
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