Sour and Spicy Paneer Masala

Ingredients
cottage cheese/paneer - 200 gms
finely chopped onion - 2
ginger garlic paste - 1 tsp
pav bhaji masala - 2 tsp
finely chopped tomato - 1
salt as per taste

paste of
cashewnuts - 15 to 20
poppy seed - 1/2 tsp
yoghurt - 1/2 cup
mint and corriander leaves
lemon - 1/2

Method
Cut paneer into cubes. Make a fine paste of the given ingredients.  Marinate these paneer cubes in this marinated masala.
Heat oil in a pan, add chopped onions and saute till translucent.
Add ginger garlic paste, and saute till the raw smell goes. Add finely chopped tomatoes and cook till it is mashed. Now add marinated paneer with the masala and cook till it starts boiling and the gravy becomes thick. Serve hot with roti or naan.