Idli 65 Recipe

Ingredients
cooked idlis - 12
all purpose flour - 1 cup
corn flour - 2 tbl.sp
salt and pepper as per taste
soya sauce - 1 tsp
tomato ketchup - 2 tbl.sp
green chilli as per taste
one small piece of ginger
food color

Method
Cut idlis into small pieces.

First make a batter of all purpose flour, corn flour, salt and pepper and food color by adding water. Make a smooth batter.

Dip idli pieces into it and deep fry in oil. Remov e and keep aside.

Heat oil in a pan, add green chilli and ginger and cook for a minute, then add soya sauce and tomato ketchup and add all the fried idlis. Mix well and serve.