Sunday, July 27, 2014

Canapes Stuffed with Paneer and Corn

Ingredients
few canapes
onion - 1
boiled corn kernels - 1 cup
half of tomato
half of capsicum
paneer - 1/2 cup
red chilli sauce - 1 tsp
lemon juice - 1/4 tsp
salt as per taste
1 tbl.sp of cheese

Method
Deep fry canapes in oil and keep aside.
Heat oil in a pan, add onion and fry till soft, then add tomatoes, capsiucm finely chopped,corn, paneer, red chilli sauce, salt, lemon juice and cook for 2 to 3 minutes.
Put one spoon of it in canapes and garnish with cheese. Serve immediately.

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