Sunday, July 20, 2014

Cream Cheese with Herbs Canapes

Ingredients
cream cheese -3 tbl.sp
thick yoghurt - 3 tbl.sp
cottage cheese/paneer - 1 tbl.sp
roasted garlic - 4 to 5
rosemary herbs - 1/4 tsp
dried oregano - 1/4 tsp
dried thyme - 1/4 tsp
half of lemon
few corriander leaves/parsley
salt and pepper as per taste
few canapes
olives

Method
Mix together all the ingredients given in a bowl and refrigerate it for an hour.
 Fry canapes in oil for few seconds and remove and set on a plate.

Put  this mixture into the canapes and decorate with olives and serve immediately.

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