Jain Banana Vada

ingredients
raw banana boiled and mashed - 3
green chilli - 2 or as per taste
ginger - 1 small piece
mustard seed - 1 tsp
corriander leaves
salt as per taste
Make a batter of chickpeas flour

by adding water and salt. You can add red chilli powder if you need more spicy.

Method

Boil and mash banana and keep aside.

Heat oil in a pan and add mustard seeds, when it splutters add green chilli and ginger, saute for 2 to 3 minutes and then add mashed banana and corriader leaves and salt. Mix well, cook for a minute and off the flame.

Make small balls from it and dip it in the besan batter and deep fry in oil till golden brown in color.