Ingredients
idli - 12
onion - 1
capsicum - 1/2
ginger green chilli paste - 1 tsp
asafoetida - a pinch
mustard seed - 1 tsp
urad dal - 1 tsp
few curry leaves
sambar powder - 1 tsp
red chilli - 2
half of lemon
corriander leaves for garnishing
Method
Cut idlis into small pieces.
Heat oil in a pan and add mustard seeds, urad dal, when it splutters add few curry leaves, red chilli and saute for a minute. Add ginger and green chilli paste and saute till the raw smell goes and then add onions and saute till it becomes soft. Add asafoetida, sambar powder, capsicum and stir fry for few seconds. Add idli pieces and mix well till all the idlis are coated well.
Sprinkle lemon juice on it and garnish with corriander leaves.
idli - 12
onion - 1
capsicum - 1/2
ginger green chilli paste - 1 tsp
asafoetida - a pinch
mustard seed - 1 tsp
urad dal - 1 tsp
few curry leaves
sambar powder - 1 tsp
red chilli - 2
half of lemon
corriander leaves for garnishing
Method
Cut idlis into small pieces.
Heat oil in a pan and add mustard seeds, urad dal, when it splutters add few curry leaves, red chilli and saute for a minute. Add ginger and green chilli paste and saute till the raw smell goes and then add onions and saute till it becomes soft. Add asafoetida, sambar powder, capsicum and stir fry for few seconds. Add idli pieces and mix well till all the idlis are coated well.
Sprinkle lemon juice on it and garnish with corriander leaves.
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