Ingredients
pav
onion - 1
boiled potato - 1
tomato - 1
capsiucm - 1
pav bhaji masala - 1 to 2 tsp
few corriander leaves
lemon - 1/2
turmeric powder - 1/4 tsp
salt as per taste
butter
Method
Boil and grate potato.
chop tomato and capsicum and keep aside.
Heat 1 tbl.sp of oil and butter about 1 tsp in a pan, add onions and saute till translucent. Then add tomatoes and cook till it becomes little soft. when done, add potato, pav bhaji masala, turmeric powder, salt, lemon and corriander leaves. cook for a minute and then add capsicum, cook for few seconds as we don't want it to become soft. Remove from fire and let it cool.
Heat pav on a pan by applying little butter. Stuff it with one tablespoon of this mixture and serve hot.
pav
onion - 1
boiled potato - 1
tomato - 1
capsiucm - 1
pav bhaji masala - 1 to 2 tsp
few corriander leaves
lemon - 1/2
turmeric powder - 1/4 tsp
salt as per taste
butter
Method
Boil and grate potato.
chop tomato and capsicum and keep aside.
Heat 1 tbl.sp of oil and butter about 1 tsp in a pan, add onions and saute till translucent. Then add tomatoes and cook till it becomes little soft. when done, add potato, pav bhaji masala, turmeric powder, salt, lemon and corriander leaves. cook for a minute and then add capsicum, cook for few seconds as we don't want it to become soft. Remove from fire and let it cool.
Heat pav on a pan by applying little butter. Stuff it with one tablespoon of this mixture and serve hot.
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