Chicken and Veg Spring Rolls

Ingredients
onion - 1 finely chopped
garlic flakes - 2 to 3 finely chopped
ginger - 1 small piece
cabbage - 1 cup finely chopped
carrot - 1 cup finely chopped
capsicum - 1/2 finely chopped
boiled and shredded chicken - 1/2 cup
soya sauce - 1 tsp
corn flour paste
salt and pepper as per taste
Spring roll sheets

Method

Heat 2 tsp of oil in a pan, add garlic and ginger and saute for few seonds. Then add onion and cook till soft. Add cabbage, carrot, capsiucm, boiled and shredded chicken, soya sauce, salt and pepper and cook for 2 minutes. Add one tsp of corn flour paste and mix well. Cook for a minute and remove from flame. 

Take a spring roll sheet and put one spoon of the stuffing and close it as shown in the video. 

Deep fry in oil till golden brown in color and serve hot with ketchup.