Ande Ka Halwa

Ingredients
eggs - 4
milk - 1 cup
condensed milk - 1 cup
cardamom powder - 1/2 tsp
coarsely powdered pistachio and almonds
ghee/butter - 2 tbl.sp
few raisins
saffron 
semolina - 2 tbl.sp soaked in water

Method
In a bowl mix together egg, milk, condensed milk, half of coarsely powdered pistachio and almonds and cardamom powder. Whisk together all this ingredients.

Heat ghee in a pan, lower the flame and add this mixture and keep on stirring it till it becomes thick. When it is half done, add rasins, semolina, saffron and again continue cooking till it becomes thick and you get a halwa like consistency.
Garnish with remaining powdered almonds and pistachio and serve.