Ingredients
Kurdiya
– 200 gm
Onion
– 1 big chopped
Ginger
garlic paste – 1 tsp
Tomato
– 1 chopped
Red
chilli powder – as per taste
Turmeric
powder – ¼ tsp
Roasted
cumin powder – 1 tsp
Juice
of half lemon
Salt
as per taste
Coriander
leaves for garnishing
Method
Soak
kurdiya in water for 2 hours and then drain the water and keep aside.
Heat
oil in a pan, add cumin seed and cook until it splutter.
Add
ginger garlic paste and sauté for few seconds.
Add
onion and curry leaves and cook till onion turns translucent. Add chopped tomatoes and cook till it is
totally mashed. Now add all the powder masala and fry on a low flame till oil
separates.
Add
kurdiya to it, mix well. Add juice of half lemon and cover and cook on a slow
flame till done.
Garnish
with coriander leaves and serve hot.
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