Ingredients
Jaggery - 1 cup
sesame seeds/til - 1 cup
cardamom powder - 1 tsp
Method
Dry roast sesame seeds for 2 to 3 minutes on a medium flame.
Heat ghee/butter in a pan and add jaggery. Cook till it melts. Add cardamom powder and sesame seeds. Mix well and put in a greased plate. Cut into pieces when cool.
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