Chicken In Hot Garlic Sauce

Ingredients

For marinating

Chicken – 150 gm
boneless

Soya sauce – 1 tsp

White pepper powder
– 1 tsp

Salt as per taste

Garlic cloves – 15
to 20

Ginger – 2 inch
small piece

Vinegar – 1 tsp

Make a paste of

3 to 4 kashmiri red
chilli soaked in water for half an hour

Soya sauce – 1 tsp

Tomato ketchup – 1
tbl.sp

Red chilli sauce –
1 tsp

Salt as per taste

Spring onion bulbs
cut into half

Capsicum – 1 big
cut into cubes

Spring onion greens
finely chopped

Method

First wash and
marinate chicken with the ingredients given.
Let it marinate for 15 to 20 minutes and then deep fry in oil till half
cooked.

Chop finely garlic
and ginger.

In a pan heat oil,
add garlic and ginger and cook till garlic changes it color.

Combine red chilli
paste, soya sauce, tomato ketchup and salt and add to the cooked ginger garlic.
Sauté for few seconds and then add chopped spring onion bulbs and capsicum
cubes.  Cook on a high flame for a
minutes and then add fried chicken. Add little water If the gravy is too thick.
Cook for a minute on a slow flame.  Add
spring onioin greens, mix well and let it cook for few seconds. Make a paste of
cornflour – 1 tsp with little water and add to the gravy to make the gravy
thick and transparent. Serve hot with fried rice or roti.