Ingredients
Wheat
flour – 1 cup
flour – 1 cup
Walnut
– ½ cup
– ½ cup
Almond
– ½ cup
– ½ cup
Dates
– ½ cup
– ½ cup
Raisins
– ¼ cup
– ¼ cup
Edible
gum – 50 gm
gum – 50 gm
Poppy
seed – 4 tsp
seed – 4 tsp
Nutmeg
powder – 1 tsp
powder – 1 tsp
Cardamom
powder – 1 tsp
powder – 1 tsp
Jaggery
– ½ cup
– ½ cup
Method
Dry
roast almond and walnuts and make a powder of it.
roast almond and walnuts and make a powder of it.
Heat
ghee in a pan add edible gum and fry
till it puffs up. Remove in another bowl and crush it. To this add powdered
walnut and almond.
ghee in a pan add edible gum and fry
till it puffs up. Remove in another bowl and crush it. To this add powdered
walnut and almond.
In
the same pan, add raisins, fry till it puff up. Mix it in the bowl.
the same pan, add raisins, fry till it puff up. Mix it in the bowl.
Deseed
dates and fry in ghee along with poppy seeds till soft.
dates and fry in ghee along with poppy seeds till soft.
Dry
roast wheat flour . to this add cardamom
powder and nutmeg powder and fry for 3 to 4 minutes on a medium flame.
roast wheat flour . to this add cardamom
powder and nutmeg powder and fry for 3 to 4 minutes on a medium flame.
Remove
in the same bowl.
in the same bowl.
In
the same pan, add jaggery with little water and cook till jaggery melts.
the same pan, add jaggery with little water and cook till jaggery melts.
Add
to this the flour, mix everything and immediately make laddoos. Store it in an air tight container.
to this the flour, mix everything and immediately make laddoos. Store it in an air tight container.
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