Veg Paratha with Egg

Ingredients
Wheat flour dough
Onion - 1 medium size chopped
Ginger garlic paste - 1 tsp
Small bunch of chopped spinach leaves and fenugreek leaves
Roasted cumin powder - 1 tsp
Salt and red chilli powder as per taste
Egg - 2

Method
Heat oil in a pan, add onion and saute till it becomes translucent.
Add spinach leaves and fenugreek leaves and cook till it is reduced.
Take it out in a bowl and add ginger garlic paste, cumin powder, salt and chilli powder and half of  beaten egg.
Mix it well.
Roll two chapati. On one spread a spoonful of this mixture and cover it with another chapati. Cook on both the sides. Brush with little egg on top of both the sides of chapati. Serve hot with yogurt or pickle.