Prawns Tikka with Veggies Delight

Ingredients
prawns - 15 to 20 pieces
capsicum, onion, tomato cut into cubes
yogurt - 3 tbl.sp
roasted cumin powder - 1 tsp
turmeric powder - 1/4 tsp
ginger garlic paste - 1 tsp
corriander powder - 1 1/2  tsp
garam masala - 1/2 tsp
juice of half lemon
red chilli powder and salt as per taste

Method

In a bowl take yogurt, roasted cumin powder, corriander powder, garam masala, juice of half lemon, red chilli powder and salt as per taste.
Mix it all well and all prawns and veggies to it. Mix it well and let it marinate it for 3 to 4  hours.
Pierce it in a wooden skewer and grill it in a pan. Drizzle little chutney on top and serve hot.