Ingredients
mushroom cut into half about 7 to 8
tomato , capsicum and onion cut into cubes
yogurt - 2 tbl.sp
ginger garlic paste - 1 tsp
red chilli powder - 1 tsp
roasted cumin powder - 1 tsp
chickpeas flour - 1 tbl.sp
chaat masala - 1 tsp
salt as per taste
juice of half lemon
Method
Take a bowl, add yogurt, ginger garlic paste, red chilli powder, chickpaeas flour, chaat masala, salt and juice of half lemon. Mix all well. Add all the chop vegetables and mix well so that masala is very well coated to the vegetables. Leave it to marinate for half an hour.
Take tooth pick and put mushroom, tomato, capsicum and onion and shallow fry in oil till done. Serve hot with chutney or ketchup.
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