Ingredients
tomato - 3 chopped
spinach leaves - 8 to 10
cumin seed - 1 tsp
all purpose flour - 1 tsp
milk - 1/4 cup
crushed pepper corns - 1 tsp
salt as per taste
little cream for garnishing
Method
Blend spinach leaves and tomato into a fine paste. Heat butter in a pan and add cumin seed and let it splutter. Then add crushed pepper corns and cook for few seconds.
Add a tsp of all purpose flour to it and stir fry for few seconds till the raw smell goes. Add one fourth cup of milk and mix it well.
Now add paste of spinach and tomato. Mix well and let it simmer on a low flame till it starts boiling. Add salt as per taste. Garnish with cream on top and serve hot.
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