Mirchi cha Techa

Ingredients

Green chillies – 10 to 12

Garlic cloves – 5 to 6

Sesame seed – 1 tbl.sp

Few chopped coriander leaves

Salt as per taste

Method

Crush garlic little.

Cut green chillies into half

Heat one tsp of oil in a pan, and add garlic cloves. Cook for few seconds and then add green chillies. Cook for two minutes on a medium flame. Make a well in the centre and put sesame seed. Fry this for few seconds and then add chopped coriander leaves. Mix well and off the flame. Add salt as per taste.

With the help of mortar and pestle crush it coarsely. Serve hot with roti or bhakri.