Ingredients
Onion - 1 medium size
Green chilli - 2
Grated ginger - 1 tsp
Capsicum - 1 small choppped
Tomato - 1 big pureed
Cooked green peas - 1/2 cup
Paneer/cottage cheese - 1/4 cup
Chole masala powder - 1 tsp
Turmeric powder - 1/4 tsp
Juice of half lemon
Few chopped corriander leaves
Salt as per taste
Metrhod
Heat 2 tbl.sp of
oil and one tsp of ghee or butter.
Add one medium size
onion chopped and saute till it becomes translucent
onion chopped and saute till it becomes translucent
chilli finely chopped and 1 tsp of grated ginger and saute for few seconds till
the raw smell goes.
add one capsicum
finely chopped, saute for a second and add Puree of one big
tomato and sauté till the raw smell goes.
finely chopped, saute for a second and add Puree of one big
tomato and sauté till the raw smell goes.
Add cooked green
peas half cup and paneer one fourth cup.
peas half cup and paneer one fourth cup.
one tsp of chole
masala powder, turmeric powder -
1/4 tsp, salt as per taste
masala powder, turmeric powder -
1/4 tsp, salt as per taste
let it cook till it
becomes dry. Off the flame and add chopped coriander leaves and
becomes dry. Off the flame and add chopped coriander leaves and
juice of half lemon
and let it cool down.
and let it cool down.
Take two burger bun
and cut into half.
and cut into half.
add one tsp of
ghee/butter and toast the buns
ghee/butter and toast the buns
place a slice of
cheese on it or grated cheese and a tbl.sp of mutter paneer mixture. Cover it
with another bun and serve hot.
cheese on it or grated cheese and a tbl.sp of mutter paneer mixture. Cover it
with another bun and serve hot.
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