Monday, February 20, 2017

Homemade Bounty Chocolate - Bounty Bar



Ingredients
Dessicated coconut - 100 gm
Condensed milk
Vanilla essence - 1 tsp
Dark chocolate - 200 gm

Method
In a bowl take dessicated coconut. Put little vanilla essence and little condensed milk to make a thick dough.
Make small balls of it and refrigerate it for sometime.
Take dark chocolate in a double boiler and heat it till it melts.
Coat this balls with melted chocolate and again refrigerate it for sometime.


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