Chicken Fajita Pasta Recipe

Ingredients
Cooked pasta - 200 gm
Chicken - 150 gm
Roasted cumin powder - 1 tsp
Chilli flakes - 1 tsp
Oregaono - 1/2 tsp
Juice of half lemon
Pepper powder - 3 tsp
Garlic cloves -  7 to 8 crushed
Salt as per taste
Long sliced red, yellow and green pepper
Onion - 1 sliced
Milk - 1/2 cup
Grated mozerella and cheddar cheese


Method
Take boneless chicken and marinate it with roasted cumin powder, pepper powder, chilli flakes, oregano, juice of lemon and salt. Let it aside for half an hour.
Make thin long slices of onion and red, yellow and green capsicum.
Heat oil in a pan, add this chicken pieces and cook on a medium flame till done. Remove in a bowl. In the same pan add vegetables and saute till onions becomes little soft.
Add this cooked chicken, mix well. Add cooked pasta, milk and mix well. Cook for a minute and add to it grated cheese. Mix well and serve